FOOD SECURITY AS A PILLAR OF THE NATIONAL ECONOMY

Abstract

Food security is a fundamental pillar of national economic resilience, especially in countries where agriculture contributes significantly to employment, income distribution, and regional development. This qualitative study examines how the four dimensions of food security availability, accessibility, utilization, and stability shape economic performance at household and national levels. Data were collected through semi-structured interviews, field observations, and document analysis involving farmers, traders, households, and local government officers. Thematic analysis shows that availability supports agricultural productivity and stabilizes food prices, while accessibility affects purchasing power and economic participation. Utilization determines nutritional quality and the development of human capital, and stability ensures continuity of economic activities amid climate variability and market shocks. The findings highlight that food security is not only a social necessity but also a strategic economic base that strengthens national resilience and supports sustainable development.